Cheese Biscuits

Directions

1. 1
   Mix flour, baking powder and salt in a bowl.
2. 2
   Mix Crisco into flour mixture with blender or a fork until the mixture looks like coarse cornmeal.
3. 3
   Stir in grated cheese.
4. 4
   Add milk to Crisco-flour mixture.
5. 5
   Mix enough to hold dough together.
6. 6
   Roll dough 1/2-inch thick.
7. 7
   Cut and bake on ungreased cookie sheet in 425° oven for 12 to 15 minutes or until brown.