Stuffed Shells

Directions

1. 1
   Preheat oven to 325 degrees F.
2. 2
   Mix together ricotta cheese, 1 1/2 cups mozzarella cheese, 1 1/2 teaspoon basil, 1 teaspoon oregano, and 1 teaspoon garlic.
3. 3
   Squeeze dry the spinach and add to the cheese, mixing well; set aside.
4. 4
   Combine tomatoes, tomato sauce, parmesan cheese, and the rest of the herbs; set aside.
5. 5
   Stuff each shell until over-filled with the spinach-cheese mix.
6. 6
   (There may be extra shells left).
7. 7
   Set shells in a large baking dish.
8. 8
   Spoon sauce over shells; top with the rest of mozzarella cheese and some chopped parsley.
9. 9
   Bake, covered, for 30 minutes at 325 degrees; uncover and bake 10 minutes more, or until cheese is light golden.
10. 10
    Serve hot.