Cheese Biscuits

Directions

1. 1
   Sift flour, baking powder and salt together.
2. 2
   Cut in shortening and shredded cheese until mixture resembles coarse crumbs.
3. 3
   Mixes better with the fingers than with a fork.
4. 4
   Add milk; stir until dampened.
5. 5
   Drop into a greased cookie sheet by heaping teaspoonfuls.
6. 6
   Bake at 450° for 12 to 15 minutes.
7. 7
   Makes about 16 biscuits.