Cheese Biscuits

Directions

1. 1
   Measure flour in medium bowl; cut in shortening with pastry blender until mixture resembles coarse meal.
2. 2
   Stir in cheese and milk.
3. 3
   Knead lightly 3 or 4 times.
4. 4
   Roll dough to 1/2-inch thickness.
5. 5
   Cut with biscuit cutter and place on ungreased baking sheet.
6. 6
   Bake at 450° for 10 to 12 minutes.
7. 7
   These are super!