Praline Squash

Directions

1. 1
   Cut squash and remove seeds and stringy stuff.
2. 2
   place cut side down on microwave safe plate.
3. 3
   Microwave on high for 15-17 minutes.
4. 4
   Combine pecans, brown sugar and cinnamon.
5. 5
   Turn squash over and gently mash the guts leaving the shells intact.
6. 6
   Dot each half with real butter and sprinkle with sugar mixture.
7. 7
   Microwave on high 2 minutes more or until brown sugar is melted.