Cheese Bits

5 ingredients
7 steps

Ingredients

  • 1/2 lb. sharp cheese, shredded
  • 1/2 lb. butter or 2 sticks margarine
  • 2 c. sifted flour
  • 1/4 tsp. red pepper
  • 1 egg white, slightly beaten

Directions

  1. 1
    With mixer, blend cheese and butter until soft.
  2. 2
    Sift flour and pepper; gradually work into cream mixture with spoon.
  3. 3
    Roll out 1/2 inch thick.
  4. 4
    Cut into 1 inch rounds.
  5. 5
    Brush with egg whites.
  6. 6
    Bake on ungreased baking sheet in hot oven at 425° for 10 to 15 minutes.
  7. 7
    Makes about 8 dozen.

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