Jazzy Baked Beans

Ingredients

• 1 small onion, finely chopped
• 1 red chili pepper, deseeded and finely chopped
• 1 red pepper, chopped
• 1 garlic clove, finely diced
• 2 tablespoons olive oil
• 1 (14 ounce) can baked beans
• 1 (7 ounce) can kidney beans
• 1 tablespoon tomato ketchup
• 1 pinch ground cumin
• 2 ounces cilantro, chopped
• To serve
• white bread, toasted
• cheese, shredded
• sour cream