Cheese Blintz

21 ingredients
9 steps

Ingredients

  • 1 loaf sandwich bread
  • 1 (8 oz.) cream cheese
  • 1 egg yolk
  • 1/4 c. sugar
  • 3/4 c. sugar
  • 1 1/2 tsp. cinnamon
  • melted butter
  • 1 c. butter, softened
  • 2 c. sugar
  • 4 eggs, beaten
  • 4 c. all-purpose flour
  • 2 tsp. baking powder
  • 1 1/2 tsp. baking soda
  • 1 tsp. ground cinnamon
  • 1/8 tsp. ground allspice
  • 1/8 tsp. ground nutmeg
  • 2 c. raisins
  • 2 c. applesauce
  • 1/4 tsp. salt
  • 1 tsp. lemon juice
  • 1 tsp. vanilla extract

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Cream butter and sugar; add beaten eggs.
  3. 3
    Sift in flour, baking powder, baking soda, cinnamon, allspice and nutmeg.
  4. 4
    Let raisins stand in hot water for 5 minutes; drain and pat dry.
  5. 5
    Add raisins and applesauce to flour mixture.
  6. 6
    Add salt, lemon juice and vanilla; mix.
  7. 7
    Place dough in 2 greased loaf pans.
  8. 8
    Bake for 50 minutes or until done.
  9. 9
    Cool. These loaves freeze well.

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