Lemony Salsa Dip

4 ingredients
2 steps

Ingredients

  • 1 packet Bar cream cheese softened
  • 1 Jar of medium to hot salsa
  • 1-2 Lemons
  • 2-3 pinches the freshest grated, course ground pepper

Directions

  1. 1
    You'll need a food processor. Add softened cream cheese, about 1/2 -3/4 jar of salsa, and the juice of 1-2 lemons. Blend until incorporated. Taste for lemon and salsa...add more of both if you like. Add some grindings of fresh pepper. DO NOT USE canned pepper.
  2. 2
    The mix will be very runny or very thick depending on how much salsa, but either way, pour the mixture into a serving dish, cover and refridgerate for at least an hour or two. It will solidify a bit. And the color will be a pretty salmon. When serving put a dollop of salsa and decorative lemon wheel on top. I love Tostito's lime chips with this. This dip works just as well at an elegant, summer wine & cheese cocktail hour as it would at a superbowl party.

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