Cheese Blintzes
8 ingredients
11 steps
Ingredients
- 2 eggs
- 2 c. water
- 1/8 tsp. vanilla
- 2 c. flour
- 1/8 tsp. nutmeg
- 4 Tbsp. sugar
- 3/4 tsp. baking powder
- 1/8 tsp. salt
Directions
-
1Beat
-
2eggs and add water and vanilla.
-
3Blend dry ingredients and combine with egg mixture with a few strokes.
-
4Heat a 5-inch skillet
-
5and
-
6grease
-
7with a few drops of oil.
-
8Add small amount of
-
9batter over bottom.
-
10Brown on one side only and turn out on a plate, brown side up.
-
11Fry all the blintzes.
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