Homemade Oven Chips

Directions

1. 1
   Preheat the oven to 220 degrees celcius.
2. 2
   Cut the potatoes into thick chips. Plunge into a pan contaning the boiling stock and cook for 5 minutes, until just tender.
3. 3
   Drain in a colander. Allow to cool slightly.
4. 4
   Put the oil in a plastic food boc and CAREFULLY toss the chips in the oil.
5. 5
   Transfer the chips to a lightly greased baking tray and bake for 10-15 minutes, turning them once or twice, until golden and crisp. Sprinkle with paprika or salt to serve.