Cheese Blintzes

Directions

1. 1
   Separate bread slices while still frozen.
2. 2
   Trim off outside edges of the bread (the bread will be thawing).
3. 3
   Roll each slice flat with rolling pin and cut in half, making 2 strips.
4. 4
   Spread each strip with the softened cream cheese.
5. 5
   Roll up jelly roll style.
6. 6
   (It will stick to itself.)
7. 7
   Dip into melted margarine. Then roll in the sugar and cinnamon mixture.
8. 8
   Bake in preheated 350° oven for 12 to 15 minutes or until lightly browned.
9. 9
   Good!