Cheese Blintzes

4 ingredients
8 steps

Ingredients

  • 8 oz. cream cheese
  • 1 egg yolk
  • 1/4 c. sugar
  • 1 (1 lb.) loaf Pepperidge Farm bread, trim crust and flatten each slice with rolling pin

Directions

  1. 1
    Mix cream cheese, egg yolk and sugar together.
  2. 2
    Spread each slice of bread with cream cheese mixture.
  3. 3
    Roll up and cut in half or thirds.
  4. 4
    Melt 1/2 cup butter.
  5. 5
    Dip rolls into butter and place on a baking sheet.
  6. 6
    Sprinkle with cinnamon.
  7. 7
    Bake at 400° for 15 minutes.
  8. 8
    Serve with sour cream if desired.

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