Cheese Blitzes

5 ingredients
8 steps

Ingredients

  • 1 loaf bread
  • 8 oz. cream cheese
  • 1/4 c. sugar
  • 1/4 tsp. vanilla
  • 1 egg yolk

Directions

  1. 1
    Remove crusts from bread and roll flat with rolling pin.
  2. 2
    Mix remaining ingredients together.
  3. 3
    Spread cream cheese mixture on each slice of bread and roll into jelly roll shape.
  4. 4
    Cut into bite size pieces.
  5. 5
    Dip each piece into melted butter.
  6. 6
    Roll in a mixture of 1 cup sugar and 1 teaspoon cinnamon.
  7. 7
    Place on cookie sheet and bake at 350° for 15 minutes or until toasted looking.
  8. 8
    Good warm, cold or frozen.

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