Cheese Boats

Directions

1. 1
   Combine all ingredients, except rolls, in a large bowl.
2. 2
   Take the rolls and slice off their tops so you have a nice lid.
3. 3
   Use a spoon or fork to scoop out the insides, leaving a thin shell all the way around and leaving the sides intact.
4. 4
   (Save the bread you take out for bread pudding, croutons or bread crumbs).
5. 5
   Carefully fill each roll with the cheese mixture.
6. 6
   Place the lids back on each roll and wrap in a square of aluminum foil.
7. 7
   Bake at 350 degrees until heated through and cheese is melted, approximately 20 minutes.
8. 8
   Note: these can be frozen before heating and then heated for a longer period of time when ready to eat.
9. 9
   I often remove them from the foil and place them on a cookie sheet before cooking to crisp up the bread.
10. 10
    If you like crispy outer shells, this is just the thing for you!