Lasagne

Directions

1. 1
   Mix egg, Ricotta and 1/2 cup parmesan
2. 2
   If using spinach, cook according to instructions and add to Ricotta mixture.
3. 3
   Cook noodles 4-5 at a time in salted water bringing water to a boil after removing each batch. Lay on a dish cloth to drain.
4. 4
   Spray 11 X 13 pan with Pam. Add 2/3 cup sauce to bottom of pan. Lay a layer of noodles (4). Add 1 1/3 cup sauce and spread half of Ricotta mixture. Add 2/3 cup Mozzarella on top.
5. 5
   Add second layer of noodles and press firmly. Add 2 cups sauce, rest of Ricotta and 2/3 cup Mozzarella.
6. 6
   Put down final layer of noodles, Press firmly.
7. 7
   Cover with 2 cups sauce, 2/3 cup mozzarella and rest of Parmesan.