Persian Porridge

12 ingredients
3 steps

Ingredients

  • Barley Base
  • 1/4 cup pearl barley grains
  • 1/3 cup water
  • 1/3 cup milk
  • 1 tablespoon honey
  • Toppings
  • 2 medjool dates
  • 1 tablespoon pistachios
  • 3 tablespoons pomegranate arils
  • dried rose petals ; optional
  • more milk
  • 1 tablespoon honey

Directions

  1. 1
    Rinse barley and bring to a boil in a pot with milk, salt and water.
  2. 2
    Reduce the heat to a simmer / low and let it cook for 20-25 mins. No peeking!
  3. 3
    Top with chopped dates, chopped pistachio, pomegranate arils and other desired toppings. Enjoy.

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