Cheese Bread

Directions

1. 1
   ["In a large bowl, combine 1 1/2 cup all-purpose flour & one package (2 1/4 tsp.) active dry yeast. Heat shredded cheese, water, sugar, & salt just until warm (115-120\u00b0F) stirring constantly. Add to flour mixture; egg. Beat at low speed of electric mixer for 30 seconds, scraping sides. Beat 3 minutes at high speed. Stir in as much of 2-2 1/2 cups of all-purpose flour as you can mix in with a spoon. On a floured surface, knead in enough of the remaining flour to make a moderately stiff dough that is smooth & elastic (6-8 minutes total). Shape into a ball & place into a greased bowl; turning once to coat. Cover & let rise in a warm place till double (1-1 1/4 hour).", "Punch down; divide in half. Cover; let rest 10 minutes. Shape into 2 loaves; place into greased 8x4x2\" loaf pans. Bake in a 350\u00b0 for 40-45 minutes. Cover for the 20 minutes. Makes 2 loaves.""]"