Cheese Bread

Directions

1. 1
   Dissolve yeast with sugar and 1/4 cup water.
2. 2
   Mix 5 cups flour with salt and make a well and add 1 1/2 cups water, butter and yeast.
3. 3
   Stir and turn out with 1/2 to 1 cup flour.
4. 4
   Knead 10 to 12 minutes.
5. 5
   Cover and let rise 1 1/2 to 2 hours.
6. 6
   Punch down and knead in the cheeses.
7. 7
   Halve and let rest 10 minutes.
8. 8
   Roll into a rectangle (11 x 6-inch) and let rest 2 to 3 minutes.
9. 9
   Roll up and place in 8 x 4 x 2-inch well-greased bread tins.
10. 10
    Let rise until top of tins.
11. 11
    Bake at 375° for 30 minutes.
12. 12
    Cool before slicing.