Cheese Bread

7 ingredients
8 steps

Ingredients

  • 2 pkg. dry yeast
  • 1 1/2 c. warm water
  • 2 Tbsp. sugar
  • 2 1/4 tsp. salt
  • 4 1/4 to 5 1/2 c. flour
  • 2 eggs, beaten
  • 2 c. grated extra-sharp Cheddar cheese

Directions

  1. 1
    Sprinkle yeast on water.
  2. 2
    Add sugar, salt and 2 cups flour, then eggs and cheese.
  3. 3
    Beat well.
  4. 4
    Add remaining flour.
  5. 5
    Knead lightly.
  6. 6
    Let stand 10 minutes, covered.
  7. 7
    Divide into 2 loaves and let rise until doubled in bulk.
  8. 8
    Bake at 350° about 45 minutes. Keep in pans about 10 minutes before removing.

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