Sriracha Aioli

Name: Sriracha Aioli
Ingredients: 1 cup plain Greek yogurt; 1/2 cup olive oil mayonnaise; 1 tablespoon garlic paste; 2 tablespoons sriracha sauce (or more or less to your liking); 1 pinch salt, to taste; 1 pinch pepper, to taste; 3 tablespoons lime juice, freshly squeezed

7 ingredients

3 steps

Ingredients

1 cup plain Greek yogurt
1/2 cup olive oil mayonnaise
1 tablespoon garlic paste
2 tablespoons sriracha sauce (or more or less to your liking)
1 pinch salt, to taste
1 pinch pepper, to taste
3 tablespoons lime juice, freshly squeezed

Directions

1

In a tall mixing cup, using a hand held emulsifier (can be done in a blender as well), combine all ingredients until smooth.
2

season with salt and pepper.
3

Notes: Recipe can be made a day ahead, stored in an airtight container, and refrigerated. Will keep for several days.