Cheese Bread

Directions

1. 1
   In a large bowl combine 4 cups of the flour and the yeast. Heat milk, sugar and salt until warm (115° to 120°), stirring to dissolve sugar.
2. 2
   Add to flour mixture, along with eggs and cheese. With electric mixer on low, beat until well blended.
3. 3
   By hand, stir in remaining flour to make a stiff dough.
4. 4
   Turn dough onto lightly floured surface and knead until smooth.
5. 5
   Place in large greased bowl; cover with clean towel and let rise until double in bulk. Divide dough; knead and place in greased bread pans.
6. 6
   Will make 3 large loaves.
7. 7
   Bake at 350° for 45 minutes, until golden brown on top.
8. 8
   Remove from pan and butter top of loaves.
9. 9
   Let cool.
10. 10
    This makes great toast!