Vegan White Cake

8 ingredients
8 steps

Ingredients

  • 3 cups Unbleached Flour
  • 2 cups Evaporated Cane Juice Or Sugar
  • 2 teaspoons Baking Soda
  • 1 teaspoon Salt
  • 1/2 cups Plus 2 Tablespoons Canola Oil
  • 2 Tablespoons Apple Cider Vinegar, Scant
  • 1 whole Vanilla Bean, Split, Seeds Scraped
  • 2- 1/2 cups Water

Directions

  1. 1
    Preheat oven to 350 degrees F. Spray two 9-inch round cake pans.
  2. 2
    Mix together the flour, sugar, baking soda, and salt.
  3. 3
    In another bowl mix the oil, vinegar, vanilla bean seeds, and water with a mixer on low until combined.
  4. 4
    With the mixer on low, slowly add the dry ingredients to the wet and continue mixing until combined.
  5. 5
    Divide the batter evenly between the two prepared cake pans.
  6. 6
    Bake for 25-30 minutes.
  7. 7
    Let cakes cool for 10 minutes in the pans before removing to a cooling rack.
  8. 8
    Top with your favorite frosting.

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