Cheese Bread

Name: Cheese Bread
Ingredients: 2 c. sifted all-purpose flour; 1 Tbsp. sugar; 1/4 c. butter or margarine; 1 Tbsp. grated onion; 3/4 c. milk; 2 tsp. baking powder; 1/2 tsp. salt; 1 c. grated sharp Cheddar cheese; 1 1/2 tsp. dried dill weed; 1 egg, lightly beaten

10 ingredients

8 steps

Ingredients

2 c. sifted all-purpose flour
1 Tbsp. sugar
1/4 c. butter or margarine
1 Tbsp. grated onion
3/4 c. milk
2 tsp. baking powder
1/2 tsp. salt
1 c. grated sharp Cheddar cheese
1 1/2 tsp. dried dill weed
1 egg, lightly beaten

Directions

1

Preheat oven to 350°.
2

Lightly grease a 9 x 5 x 3-inch loaf pan.
3

Sift flour with baking powder, sugar and salt in large bowl. With 2 knives or pastry blender, cut in butter until mixture resembles coarse crumbs.
4

Stir in cheese, onion and dill.
5

Mix well.
6

Combine milk and beaten egg; pour into flour mixture all at once. Stir quickly with fork just to moisten flour mixture.
7

Turn into prepared pan.
8

Bake 40 to 45 minutes or until cake tester inserted in center comes out clean.