Cheese Bread

Directions

1. 1
   In a large bowl, combine 1 1/2 cups flour and yeast.
2. 2
   Heat cheese, water, sugar and salt just until warm, stirring constantly. Add to flour mixture and add egg.
3. 3
   Beat with electric mixer on low for 1/2 minute, scraping bowl. Beat 3 minutes on high.
4. 4
   Stir in as much of the 2 to 2 1/2 cups flour as you can mix with a spoon.
5. 5
   On a floured surface, knead in enough of the remaining all-purpose flour to make a moderately stiff dough that is smooth and elastic. Shape into a ball in a greased bowl. Turn once, cover and let rise in a warm place until double.