Cheese Bread

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Make diagonal cuts in the top of the loaf about 3-inches long, 1 1/2-inches deep and 1 1/2-inches apart. Slice the cheeses into 2 x 1/2 x 1/2-inch strips.
3. 3
   Insert 1 strip of each cheese into each slice made in the bread.
4. 4
   Wrap the loaf in aluminum foil, leaving the top exposed.
5. 5
   Melt the butter over low heat in a 1-quart saucepan.
6. 6
   Stir in the poppy seed, mustard, green onions and lemon juice.
7. 7
   Drizzle the mixture over the bread.
8. 8
   Bake for about 35 minutes or until the cheese melts.
9. 9
   Slice the bread and serve warm.