Cheese Bread

Directions

1. 1
   Combine 1 1/2 cups flour and yeast; set aside.
2. 2
   Grate cheese into water with sugar and salt.
3. 3
   Heat just until warm.
4. 4
   Add to flour mixture with egg.
5. 5
   Stir well.
6. 6
   Add 2 to 2 1/2 cups flour; knead to moderately stiff dough.
7. 7
   Shape into ball and let rise until double.
8. 8
   Divide in half and let rest 10 minutes.
9. 9
   Shape into two loaf pans; let rise until double.
10. 10
    Bake at 350° for 40 to 45 minutes.
11. 11
    Cover with foil the last 20 minutes.
12. 12
    Cut while warm and spread with garlic seasoned butter and sprinkle with Italian seasoning.