Cheese Bread

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Dissolve yeast in water; add sugar, salt, eggs and flour.
3. 3
   Mix well.
4. 4
   Add cheese.
5. 5
   Cover and set away from draft to raise until double in bulk (about 1 hour).
6. 6
   Divide and knead on floured board.
7. 7
   Place in well-greased and floured loaf pans.
8. 8
   Cover and let rise to top of pan.
9. 9
   Bake 35 minutes. Wrap in foil.
10. 10
    Bread freezes well.