Cheese Bread

Directions

1. 1
   Dissolve yeast in warm milk.
2. 2
   Add sugar, salt, and cheese all at once and the flour gradually, mixing well.
3. 3
   Turn out on lightly floured surface and knead until smooth and elastic, about 6 to 8 minutes.
4. 4
   Place in bowl, cover, and let rise in a warm draft-free place until doubled in size, about 1 hour.
5. 5
   Knead dough again, cover, and let rise until doubled.
6. 6
   Place dough in 2 greased loaf pans; cover and let rise again until doubled in size.
7. 7
   Bake at 375° for 45 minutes or until done.
8. 8
   Remove loaves from pans and cool on wire rack.