Cheese Bread

Name: Cheese Bread
Ingredients: 4 1/2 to 5 1/2 c. all-purpose flour; 2 Tbsp. baking powder; 2 tsp. salt; 1/2 c. water; 2 Tbsp. sugar; 2 pkg. dry yeast; 1 1/2 c. buttermilk; 2 Tbsp. margarine; 1 c. coarsely shredded Cheddar cheese; 1 egg, slightly beaten; 1 Tbsp. milk

11 ingredients

7 steps

Ingredients

4 1/2 to 5 1/2 c. all-purpose flour
2 Tbsp. baking powder
2 tsp. salt
1/2 c. water
2 Tbsp. sugar
2 pkg. dry yeast
1 1/2 c. buttermilk
2 Tbsp. margarine
1 c. coarsely shredded Cheddar cheese
1 egg, slightly beaten
1 Tbsp. milk

Directions

1

Mix 1 1/2 cups flour, sugar, salt, baking powder, yeast, buttermilk, water and margarine in saucepan until liquids are very warm (120° to 130°).
2

Slowly add to dry ingredients; beat 2 minutes.
3

Stir in cheese and enough flour to make a stiff dough. Place in greased bake sheet.
4

Knead 7 to 10 minutes.
5

Cover; let rise in warm place until doubled, 1 hour or more.
6

Mix egg and milk; brush over loaves.
7

Bake for 40 to 45 minutes in a 350° oven.