Stuffed Clams Roasted in the Coals

Name: Stuffed Clams Roasted in the Coals
Ingredients: 1 large pismo clams or 2 large cherrystone clams; 1 tablespoon pico de gallo; 1 -2 teaspoon white wine; 1 teaspoon chinese oyster sauce; 1 tablespoon shredded asadero cheese or 1 tablespoon monterey jack cheese; 1 lime

6 ingredients

1 steps

Ingredients

1 large pismo clams or 2 large cherrystone clams
1 tablespoon pico de gallo
1 -2 teaspoon white wine
1 teaspoon chinese oyster sauce
1 tablespoon shredded asadero cheese or 1 tablespoon monterey jack cheese
1 lime

Directions

1

["Scrub the clam shell thoroughly with cold water and a stiff brush, especially along the hinge area and lip of the shell; do not soak it in water.", "Shuck the clam.", "Carefully remove the sandy \"stomach\"" with a sharp knife and discard.""