Cheese Bread

8 ingredients
29 steps

Ingredients

  • French bread (long large loaf) or sourdough bread
  • 1 (8 oz.) pkg. or more Swiss cheese slices
  • 1/2 lb. soft butter
  • 2 Tbsp. grated onion
  • 2 Tbsp. prepared mustard
  • 1/2 tsp. Beau Monde seasoning
  • 2 Tbsp. lemon juice
  • 1 Tbsp. poppy seed

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Cut
  3. 3
    Xs
  4. 4
    in
  5. 5
    top of bread almost all the way through to bottom,
  6. 6
    but leave 1 inch uncut on each end. Wrap in foil halfway up
  7. 7
    to
  8. 8
    support bread (do not cover top). Fold cheese and stuff
  9. 9
    into the X-cuts which form cups. Combine seasoning mix
  10. 10
    (butter,
  11. 11
    onion,
  12. 12
    mustard,
  13. 13
    Beau Monde, lemon juice and poppy seed) and
  14. 14
    spread
  15. 15
    on the top.
  16. 16
    Place on cookie
  17. 17
    sheet on bottom rack
  18. 18
    of
  19. 19
    oven.
  20. 20
    Bake
  21. 21
    at
  22. 22
    400°
  23. 23
    until cheese
  24. 24
    melts, about 10
  25. 25
    to
  26. 26
    20
  27. 27
    minutes.
  28. 28
    Serve
  29. 29
    informally, letting guest pull off chunks of bread from the loaf.

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