Cheese Bread
8 ingredients
29 steps
Ingredients
- French bread (long large loaf) or sourdough bread
- 1 (8 oz.) pkg. or more Swiss cheese slices
- 1/2 lb. soft butter
- 2 Tbsp. grated onion
- 2 Tbsp. prepared mustard
- 1/2 tsp. Beau Monde seasoning
- 2 Tbsp. lemon juice
- 1 Tbsp. poppy seed
Directions
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1Preheat oven to 400°.
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2Cut
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3Xs
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4in
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5top of bread almost all the way through to bottom,
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6but leave 1 inch uncut on each end. Wrap in foil halfway up
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7to
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8support bread (do not cover top). Fold cheese and stuff
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9into the X-cuts which form cups. Combine seasoning mix
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10(butter,
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11onion,
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12mustard,
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13Beau Monde, lemon juice and poppy seed) and
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14spread
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15on the top.
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16Place on cookie
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17sheet on bottom rack
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18of
-
19oven.
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20Bake
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21at
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22400°
-
23until cheese
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24melts, about 10
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25to
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2620
-
27minutes.
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28Serve
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29informally, letting guest pull off chunks of bread from the loaf.
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