Lemon Dessert

Directions

1. 1
   First Layer: Mix and pat into a 13x9-inch greased pan.
2. 2
   Bake at 350 for 15 minutes.
3. 3
   Cool.
4. 4
   Second Layer: Whip until smooth.
5. 5
   Spread over first layer.
6. 6
   Third Layer: Mix at low speed and spread in pan.
7. 7
   Refrigerate until ready to use.
8. 8
   Top with remaining cool whip.
9. 9
   Notes: Buy the largest cool whip (12oz).
10. 10
    This dessert makes a large dish and goes a long way.