Cheese Bread Pudding

7 ingredients
5 steps

Ingredients

  • 12 pint milk
  • 1 ounce butter
  • 4 ounces breadcrumbs
  • 4 ounces cheddar cheese, grated
  • 2 eggs
  • salt, to taste
  • pepper, to taste

Directions

  1. 1
    Bring the milk to a boil and stir in the butter and breadcrumbs.
  2. 2
    Stand for 5 minutes.
  3. 3
    Add the cheese, season and stir in the eggs.
  4. 4
    Pour into a deep oven dish, or 4 ramekins.
  5. 5
    Bake at 200c until brown on top,30-40 minutes for an oven dish, 15-20 minutes for ramekins.

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