Ranch Beans

Ingredients

• 5 cups (or more) water
• 1 pound dried pinto beans, picked over, rinsed
• 1 12-ounce bottle of dark beer
• 1 cup chopped onion
• 4 bacon slices, cut into 1/2-inch pieces
• 4 garlic cloves, finely chopped
• 1 jalapeno chili, seeded, finely chopped
• 1 teaspoon minced canned chipotle chilies
• 1/2 cup crumbled cotija cheese
• 1/2 cup chopped seeded tomato
• 1/4 cup chopped fresh cilantro