Cheese Bread Souffle

Directions

1. 1
   Crumble bread finely into large mixing bowl.
2. 2
   Heat milk until almost simmering.
3. 3
   Remove from heat and blend small amount into egg yolks.
4. 4
   Gradually add egg mixture to remaining milk, salt and spice.
5. 5
   Cook over medium heat until slightly thickened.
6. 6
   Remove from heat.
7. 7
   Stir in cheese and pimento; stir until cheese melts. Blend into crumbs.
8. 8
   Beat egg whites until stiff, but not dry. Thoroughly fold into bread mixture.
9. 9
   Put into a greased 1 1/2 quart casserole.
10. 10
    Bake at 325° for 40 to 60 minutes until an inserted knife comes out clean.
11. 11
    Serve immediately . . . won't wait.