Cheese Broccoli Soup

8 ingredients
3 steps

Ingredients

  • 4 chicken bouillon cubes
  • 1 qt. water
  • 1 c. chopped onion
  • 1 c. chopped celery
  • 2 1/2 c. raw potatoes, cut up
  • 2 cans cream of chicken soup
  • 1 (20 oz.) frozen broccoli
  • 1 lb. cubed Velveeta cheese

Directions

  1. 1
    Cook bouillon cubes, water, onions and celery 20 minutes in covered heavy pan.
  2. 2
    Add potatoes, frozen broccoli and soup and cook 30 minutes, covered.
  3. 3
    Add cheese and heat until melted.

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