Tin Plate Special

Name: Tin Plate Special
Ingredients: 1 pound pinto beans dried; 6 pounds beef roast, rump; 1 tablespoon vegetable shortening; 1 cup green bell peppers strips; 2 medium onions sliced; 2 cups tomato juice; 8 ounces tomato sauce; 1/2 cup water; 2 tablespoons apple cider vinegar; 2 tablespoons brown sugar; 2 teaspoons salt; 1 teaspoon dry mustard; 1 teaspoon thyme

13 ingredients

6 steps

Ingredients

1 pound pinto beans dried
6 pounds beef roast, rump
1 tablespoon vegetable shortening
1 cup green bell peppers strips
2 medium onions sliced
2 cups tomato juice
8 ounces tomato sauce
1/2 cup water
2 tablespoons apple cider vinegar
2 tablespoons brown sugar
2 teaspoons salt
1 teaspoon dry mustard
1 teaspoon thyme

Directions

1

Wash the beans and cover with cold water to soak overnight.
2

then bring them to a boil and cook for 1 hour, and drain, discarding the water.
3

Brown the roast in the shortening, in a large dutch oven or roaster, add the peppers and onions cooking until tender.
4

Add the beans and the remaining ingredients.
5

Cover and bake in a 350F (180C).
6

oven for 2 to 3 hours or until the beans are tender and the meat is done.