Cheese Bubble Loaf

2 ingredients
9 steps

Ingredients

  • 1 recipe white bread dough (homemade or frozen)
  • 1/2 lb. Cheddar cheese (or 1 lb.), cubed

Directions

  1. 1
    Using white bread dough, let dough rise until doubled.
  2. 2
    Divide into 32 equal pieces.
  3. 3
    Shape each piece into a ball around a cube of cheese.
  4. 4
    Pinch to seal.
  5. 5
    Dip balls in melted butter.
  6. 6
    Layer, seam side down, in a 9 x 3 x 5-inch loaf pan.
  7. 7
    Cover and let rise until doubled.
  8. 8
    Bake in preheated 375° oven for 30 to 35 minutes or until top is firm and golden.
  9. 9
    Remove from pan; serve warm. Pull apart; do not slice.

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