Cheese-Burger Casserole

8 ingredients
4 steps

Ingredients

  • 1 lb. lean ground beef
  • 1/4 c. chopped onion
  • 1/4 c. chopped green pepper
  • 1 (8 oz.) can tomato sauce
  • 1/4 c. catsup
  • 1/8 tsp. pepper
  • 6 slices cheese
  • 1 large can Butter-Me-Not biscuits

Directions

  1. 1
    In skillet, brown ground beef with onions and green pepper. Drain fat.
  2. 2
    Add tomato sauce, catsup and pepper; heat.
  3. 3
    Alternate meat mixture and cheese in an ungreased 1 1/2-quart casserole. Arrange biscuits around edge of casserole.
  4. 4
    Bake at 400° for 25 minutes.

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