Cheese Burgers

Name: Cheese Burgers
Ingredients: 2 tablespoons vegetable oil, separated (30 ml); 1 small onion, peeled and finely chopped; 2 lbs lean ground beef (900 g); 1 egg; 1 tablespoon parsley, chopped (15 ml); 4 slices Roquefort cheese; 1 tablespoon Worcestershire sauce; 3 drops Tabasco sauce; salt; pepper

10 ingredients

7 steps

Ingredients

2 tablespoons vegetable oil, separated (30 ml)
1 small onion, peeled and finely chopped
2 lbs lean ground beef (900 g)
1 egg
1 tablespoon parsley, chopped (15 ml)
4 slices Roquefort cheese
1 tablespoon Worcestershire sauce
3 drops Tabasco sauce
salt
pepper

Directions

1

In small frying pan, heat 1 tablespoon of the oil.
2

Add onion, cover, and cook over low heat for 4 minutes.
3

Combine beef and egg, mixing well.
4

To beef mixture, add cooked onion, parsley, Worcestershire and Tabasco sauces and mix well.
5

Shape mixture into 4 large patties, scoring each with a knife.
6

Heat remaining tablespoon of oil in large frying pan. When hot, add meat patties and cook 10 to 12 minutes over medium heat. Turn 4 times during cooking, and once seared, season well.
7

When burgers are done, transfer to ovenproof dish. Cover each burger with a slice of cheese and broil 2 to 3 minutes.