Cheese Burst Biscuits
4 ingredients
9 steps
Ingredients
- 10 oz. can Hungry Jack refrigerated flaky biscuits
- 2 1/2 oz. American or Cheddar cheese, cut into 10 (3/4-inch) cubes
- milk
- sesame, caraway or poppy seed
Directions
-
1Heat oven to 400°.
-
2Separate dough into 10 biscuits.
-
3Partially separate each biscuit into 2 layers; insert 1 cheese cube.
-
4Place on ungreased cookie sheet.
-
5Press edge to seal well.
-
6Cut a deep X on top of each biscuit.
-
7Brush with milk; sprinkle with sesame seed.
-
8Bake at 400° for 10 to 12 minutes or until golden brown. Serve warm.
-
9Makes 10 biscuits.
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