Cheese Butterfly
6 ingredients
6 steps
Ingredients
- 500 g mozzarella cheese
- 50 g parsley
- 4 cups all-purpose flour
- 4 tablespoons vegetable oil
- 10 g salt
- 8 g yeast
Directions
-
1500 grams mozzarella cheese.
-
250 grams parsley.
-
34 cups all purpose flour.
-
44 tablespoons vegetable oil.
-
510 grams salt.
-
68 grams yeast.
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