Barbecued Brisket

9 ingredients
3 steps

Ingredients

  • 5 pounds brisket ask butcher for fresh one
  • 1 teaspoon onion salt
  • 1 teaspoon celery salt
  • 1 teaspoon garlic salt
  • 1/2 bottle liquid smoke
  • salt
  • pepper
  • 3 tablespoons worcestershire sauce
  • 1 cup barbecue sauce

Directions

  1. 1
    Sprinkle with seasonings, and pour liquid smoke all over brisket. Cover with foil; marinate overnight.
  2. 2
    Before roasting, sprinkle with salt, pepper and Worcestershire. Cover tightly with heavy foil and bake at 275 degrees for 5 hours. One hour before end of baking time, remove foil and pour barbecue sauce and worcestershire sauce over meat.
  3. 3
    Cool, slice thin; reheat if desired before serving. Freezes well. Serve with barbecue sauce.

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