Cheese Buttons

Directions

1. 1
   Mix cheese, 1 egg, salt and pepper and set aside.
2. 2
   Knead together flour, milk and 1 egg.
3. 3
   Roll dough thin and cut into 3 or 4 inch squares.
4. 4
   Put 1 tablespoon cheese mixture on square, fold over and seal edges.
5. 5
   Slowly cook in salted water or chicken broth 10 to 15 minutes or until they rise to the top.
6. 6
   Take out and let drain.
7. 7
   Fry in butter until brown.