Pecan Pie

7 ingredients
7 steps

Ingredients

  • 1 c. maple Karo syrup
  • 2 tsp. vanilla
  • 6 to 8 eggs
  • 1 (9-inch) pie shell (unbaked)
  • 2 c. sugar
  • 1 c. pecans
  • 1 stick butter, melted

Directions

  1. 1
    Mix sugar and syrup.
  2. 2
    Pour over well beaten eggs.
  3. 3
    Add vanilla and butter.
  4. 4
    Mix well.
  5. 5
    Pour into unbaked pie shell.
  6. 6
    Put nuts on top.
  7. 7
    Bake at 400° for 15 minutes; reduce heat to 350° and bake 30 more minutes.

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