Cheese Cake

11 ingredients
4 steps

Ingredients

  • 1 box zwiebach, rolled out fine
  • 3 Tbsp. melted butter
  • 2 Tbsp. sugar
  • 1 c. sugar
  • 2 Tbsp. flour
  • pinch of salt
  • 1 lb. cream cheese
  • 3 Tbsp. lemon juice
  • 4 egg yolks
  • 1 c. heavy cream, whipped (1/2 pt.)
  • 4 egg whites, stiff

Directions

  1. 1
    Cream together sugar, flour, salt, cream cheese, lemon juice and egg yolks.
  2. 2
    Fold in whipped cream and then egg whites.
  3. 3
    Bake at 325° for one hour.
  4. 4
    Cool in oven for one hour.

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