Cheese Cake

7 ingredients
6 steps

Ingredients

  • 3 (8 oz.) pkg. cream cheese
  • 1 c. sugar
  • 5 eggs
  • 2 tsp. vanilla
  • 3 (8 oz.) sour cream
  • 1/2 c. sugar
  • 2 tsp. vanilla

Directions

  1. 1
    Let cream cheese and eggs set at room temperature.
  2. 2
    Cream cheese, sugar and eggs (adding eggs, one at a time and beating after each one).
  3. 3
    Add vanilla.
  4. 4
    Pour this mixture into a well buttered 9 x 13-inch cake pan that has been lightly dusted with graham cracker crumbs.
  5. 5
    Bake for 50 minutes at 300°.
  6. 6
    Do not overbake.

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