Shredded Beets With Walnuts

Directions

1. 1
   Using a vegetable peeler, clean beets then coarsely shred in processor or by hand.
2. 2
   Warm 2 tbsp. walnut oil in skillet over medium heat. Add shredded beets and salt lightly. Cook for about 5 minutes or until tender, stirring often.
3. 3
   Add chopped walnuts and stir though. Add salt, if needed, and drizzle of walnut oil to garnish before serving.