Cheese Cake

6 ingredients
4 steps

Ingredients

  • 8 oz. pkg. cream cheese
  • 1 can Eagle brand milk
  • 1/3 c. lemon juice
  • 1 tsp. vanilla
  • 1 can cherry pie filling (opt)
  • 1 graham cracker crust pie shell

Directions

  1. 1
    Beat cream cheese until fluffy.
  2. 2
    Add milk. lemon juice, and vanilla.
  3. 3
    Mix well and pour into graham cracker crust pie shell. Refrigerate for one hour.
  4. 4
    Top with favorite pie filling.

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